Chinese Food
Sugar chestnut (microwave version)
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Autumn is coming. That is to say, when Chinese chestnut is mature. Chinese chestnut is full of autumn flavor. Its flesh is full, fragrant, soft and delicious. Chinese chestnut has the functions of nourishing stomach, spleen, kidney and sinew. It can be compared with ginseng, astragalus, angelica and so on. It can treat nausea, hematemesis, weakness of waist and feet, hematochezia, etc. I recommend this simple microwave oven roasted chestnut. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:First, clean the chestnut. Use a knife to cut on the back.
Step2:Put it in a bowl. Cover with plastic wrap. Use toothpick to pierce some holes. It's convenient for water vapor to flow out.
Step3:Then put it in the microwave. High fire for 34 minutes.
Step4:Take out with a wet towel or anti scalding gloves (be careful of scalding). Pour in a proper amount of vegetable oil and sugar. Stir evenly with a spoon. Cover with a fresh-keeping film (the one with holes).
Step5:Keep it in the microwave for 34 minutes.
Step6:The bright sugar chestnut is bingo.
Step7:Peel off the shell and enjoy the fragrant chestnut.
Step8:It's delicious. It's sweet.
Step9:It's simple and convenient. It's time-saving. You can eat fragrant sugar chestnuts.
Cooking tips:Adjust the time according to the quantity of chestnut. There are skills in making delicious dishes.
