Kori cake is a kind of French pancake. It has two tastes: sweet and salty. Sweet curries can be used to make a thousand layer cake. Today's salty croissant. It's healthy and delicious. It's wrapped with vegetables and tuna. It's very suitable for breakfast or Bento. Wheat kitchen
Step1:Put the eggs into the conditioning basin. Add salt and sugar. Stir well.
Step2:Pour in the milk. Stir well.
Step3:Sift in medium gluten flour and mix well.
Step4:Pour in the melted salt free butter. Stir well.
Step5:If the batter has flour particles, it needs to be filtered.
Step6:Cover with plastic wrap and let stand for 30 minutes.
Step7:After preheating the small red pot, scoop in about 90g batter.
Step8:Wipe with a scraper. Cover. Bake for 3 minutes.
Step9:Take it out. Squeeze in the salad dressing. Spread well. Add lettuce, shredded carrots and tuna. Roll them up.
Cooking tips:There are skills in making delicious dishes.