Chinese Food
Oat and balsam pear wine, a kind of food designed for mother-in-law on Mother's Day
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My mother-in-law has diabetes and high blood pressure. She can't hold her mouth for three meals every day. She has to cook a pot of soup every day. Shenma abalone and American ginseng, Shenma medlar and chicken soup, Shenma peanut and pig's foot soup, Shenma fish soup... In the afternoon, she often needs to find some sweets such as bean flower, sesame paste, sweet bean curd and so on for dessert. When she reminds her occasionally, she laughs and answers that it's lucky to be able to eat Can we live for more than seventy years? Then he groaned every now and then. His stomach was not comfortable and he was dizzy. Every day he took medicine. Ha ha. This is the old lady's regimen. My mother-in-law was full of curiosity about the outside world and new food. She said that she was old enough to give up beef. But when she took her to the western restaurant, she had to order steak for dinner. It became a joke at home later. At home, I'm looking forward to making new dishes for her every day. I can have a lot of common language with other people. No. mother's Day is coming. Design a dish for her
Cooking ingredients
Cooking Steps
Step1:8
Step2:Prepare ingredients - raw oatmeal, balsam pear, meat stuffing, mushroom, dried rice, scallop and bean paste (each component is prepared according to personal taste); soak the mushroom in warm boiled water after washing until it is soft. The water for soaking the mushroom must be kept; another bowl of washed scallop is soaked in a small amount of water for a while; chop the mushroom, dried rice and scallop into antler respectively
Step3:Put one portion of meat filling and one portion of raw oatmeal into the container; chop mushrooms, dried rice and scallops into minced mushrooms and put them into the container; dig out a small amount of bean paste and add it into all the ingredients. Then use chopsticks to stir evenly; the stuffing is some dry. Inject the water of shiitake mushrooms three times, and slowly stir until the water and ingredients mix together
Step4:In the mixing process, you should mix in one direction. When you see the viscosity, you can use a toothbrush to clean the surface of balsam pear. Drain the water and cut it in half. Dig out the pulp. Fill the balsam pear container evenly with stuffing. Steam in the steamer for 8 minutes. After the balsam pear is steamed in the drawer, some soup will come out. Thicken it in the pot and pour it on the finished product again.
Cooking tips:Pregnant women have skills in eating and cooking carefully.
