Chinese Food
Baby pig liver powder
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Since becoming a mother, I have learned all kinds of skills. I love the kitchen and can't miss making rations for my baby. When the baby was nearly six months old, she found out iron deficiency anemia. She was so scared that the old mother quickly ate the iron for her baby. But she knew that it was best to eat supplements. Auxiliary food to eat. Add a variety of vegetable puree rice noodles. To seven months. Finally can add pig liver powder. Although the process is troublesome and time-consuming, I am willing to do it for my baby. Now eight months. Check the iron and finally make it up.
Cooking ingredients
Cooking Steps
Step1:Buy fresh pig liver and wash it. Put ginger and lemon in it. Soak it in pure water. Change it for more than four times. Bleed repeatedly. This process takes about 45 hours. An important step.
Step2:In a cool underwater pot, blanch the pork liver, lemon and ginger together. Remove 10 minutes after boiling. Change water to remove lemon and ginger. Continue to simmer for about 30 minutes.
Step3:The cooked pig liver is soaked in purified water for about half an hou
Step4:Ready to cut pork live
Step5:Because it's for the baby. I've removed all these fascia from the pig liver, but don't throw it. You can eat it yoursel
Step6:Cut pig live
Step7:Non stick pot ready to stir fry. No oi
Step8:Stir fry until it's dry and discolored, then you can make powder
Step9:I use BORANG q745 cooking stick to make powde
Step10:Sift the powder. After sieving, run two or three times. Repeat.
Step11:Made powder. Three time
Step12:When it's cold, it's canned and frozen for a month. Take whatever you eat. Every time before eating, taste it, smell it, and then give it to the bab
Cooking tips:The pig liver powder must be bled many times. It's dried when it's fried. Then it's powdered. Sift several times after finishing. There are skills in making delicious dishes.
