Cooking Steps

1. 

   Step1:Taro peeled and washe

2. 

   Step2:Cut into small strips. Stea

3. 

   Step3:Steamed taro. Cool. Fry in oil pan until golden brow

4. 

   Step4:In the pot, put in the ginger slices, stir fry the oil, pour in the soy sauce and soy sauce, add salt, add some water, and stew. It's a little salty. I'll add taro later.

5. 

   Step5:Cook the meat until it is crisp. When there is a proper amount of soup left in the pot, stir fry the taro and collect the juice. Finally sprinkle with scallion.