Chinese Food
Fragrant snow and drunk hairy crab
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Xiangxue wine is sweet but not greasy. It's fragrant and elegant. It's mellow and sweet. It's very suitable for making ripe drunk crabs. The crabmeat flashes golden oil light in the wine. The crabmeat paste is soaked into translucent shape by Xiangxue wine. The mellow wine and the fresh taste of crabmeat instantly mobilize all the taste buds.
Cooking ingredients
Cooking Steps
Step1:Get crabs and all the spices ready.
Step2:Put the leaves, star anise, cinnamon, tangerine peel, pepper, ginger, crystal sugar and plum into the pot. Pour in 500g water.
Step3:Pour in 2 tablespoons of soy sauce and 1 teaspoon of salt.
Step4:Boil for 5 minutes.
Step5:Pour in snow wine.
Step6:Take out all the cooked spices.
Step7:After the soaking juice of Xiangxue wine is cooled, refrigerate it in the refrigerator until it is cold.
Step8:Wash the hairy crabs. Put some basil leaves on the steamer. Put the hairy crabs upside down in the steamer. Steam for ten minutes.
Step9:Steamed hairy crabs, take them out, cool them, and put them into the frozen snow soaked juice.
Step10:Put it in the refrigerator, refrigerate and soak it for 24 hours, then enjoy it.
Step11:The cooked and drunk hairy crab is golden yellow with strong and mellow wine.
Step12:Ripe and drunk hairy crab
Step13:Ripe and drunk hairy crab
Cooking tips:There are skills in making delicious dishes.
