Chinese Food
Mustard pimple super simple vegetable
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It's winter. Autumn season. All kinds of small dishes are made. The smell of my mother when I was a child. Unique flavor. Super simple.
Cooking ingredients
Cooking Steps
Step1:Four mustard pimple
Step2:Wash and peel.
Step3:It must be very thin.
Step4:Put in some sugar and rice vinegar or white vinegar. Stir well.
Step5:Put it in a sealed pot. You can eat it after two days.
Cooking tips:There are skills in making delicious dishes.
