Chinese Food
[one food talks] pineapple sweet and sour pork
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Cooking ingredients
Cooking Steps
Step1:Prepare pineapple.
Step2:Peel.
Step3:Wash and cut tenderloin (about 2cm in length and width
Step4:Add starch and stir well.
Step5:Add an egg.
Step6:Add pepper. Salt.
Step7:Mix well and marinate for half an hour.
Step8:Cut the pineapple into pieces.
Step9:Prepare a pot of hot oil.
Step10:Heat the oil 60% and pour in the marinated sirloin.
Step11:Mix all the ingredients of the sweet and sour sauce.
Step12:Pour vegetable oil into the hot pot. Pour the sweet and sour sauce into the pot and boil until boiling. Add pineapple.
Step13:Bring to a boil again.
Step14:Pour in the fried tenderloin.
Step15:Stir well over high heat, and you will be out of the pot.
Step16:One bite at a time. It's sour, sweet and appetizing.
Step17:It's tender and delicious. It's not old without firewood.
Step18:If you like rich colors, you can also add green peppers.
Cooking tips:1. You can adjust the sweetness according to your preference. 2. Fried meat can be wrapped in egg yolk paste. There are skills in making delicious dishes.
