Steamed rice with eggs

rice:a small bowl green beans and corn:50g each sausage:one egg:two carrot:small half salt:a little bit oil:moderate amount ketchup:moderate amount https://cp1.douguo.com/upload/caiku/5/4/8/yuan_54f2c36cbe2cee741c7eb1f980971eb8.jpeg

Steamed rice with eggs

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Steamed rice with eggs

I'm sure I took this name to be funny. Little fat hands shake. The omelette turns into the fat one. I'm helpless. The good thing is that it tastes great. Ignore the fat one.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Boiled water of green beans and cor

  3. Step3:Sausages and carrots choppe

  4. Step4:Add oil in the pot. Stir fry the carrots and sausages to change color

  5. Step5:Stir fry with green beans and cor

  6. Step6:Add rice and stir evenl

  7. Step7:Season with a little salt and ketchup and turn off the hea

  8. Step8:Add some salt to the egg and stir evenl

  9. Step9:Pan spreadin

  10. Step10:Add rice. Fold it u

  11. Step11:Kwai delicious fast breakfast

Cooking tips:Rice must be put in before the egg is set. Then fold it up. Otherwise, you can't stick the two ends together for cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed rice with eggs

Chinese food recipes

Steamed rice with eggs recipes

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