Cooking Steps

1. 

   Step1:Prepare materials. The size of bowl is as shown in the figur

2. 

   Step2:Cut jujube. Beat egg with sugar. Turn yeast powder into water

3. 

   Step3:Pour in two bowls of white noodles and a bowl and a half of corn noodles. Add yeast powder, milk and egg liquid. Mix well.

4. 

   Step4:Add some water according to the situation. I added three bowls of the same bowl, as shown in the figure

5. 

   Step5:Spread corn oil on the eight inch mold. Pour in the dough mixture. Sprinkle dates and raisins on the surfac

6. 

   Step6:It's twice as big when it's placed in a warm place. It takes an hour to ferment. Increase or decrease the time according to the situatio

7. 

   Step7:Put cold water in the pot. Steam for 30 minutes. Stew for 5 minute

8. 

   Step8:After cooling, demould and cut into pieces for consumption.