Chinese Food
All Recipes
Millet and pumpkin porridge
It's dry in winter. I like to eat some thin rice in the morning and evening. After eating enough noodles, I ushered in the spring. My mother-in-law sent my uncle's millet. It's pure, natural, pollution-free and additive free. Before I leave the ... ...
Millet porridge
The amount of wheat you grow is limited. You want to be close to your door. Search Taobao store - Qingdao old farmer. The real Shandong millet. The price guarantee is not expensive.
Seafood porridge
Family likes to drink
Mini wonton
Wonton is simple and delicious
Egg filled pancake
I have a dough at home. I'm afraid of wasting it. I've tried to make the omelette that I wanted to make a long time ago. I bought it in the snack street before. But I think it's very simple. I should also be able to make it delicious.
Egg cake
I saw it on Weibo by chance. I tried to do it myself. Delicious. Simple.
Zucchini cake
When I buy zucchini, I don't want to stir fry it all the time, and then I make zucchini cake, which is simple and delicious.
Red bean paste
Baby - * a favorite dessert. Make it for him by hand. It's clean and nutritious. You can eat it at ease.
Corn porridge
Traditional food in hometown
