Chiffon cake is the first mock exam. Then chiffon cake is made with pumpkin mud for a change, and a pumpkin sweet smell is no longer a single mold. The kitchen is 6 inches tall with a pink mold oven -ACA steam oven.
I'll make cakes for you every day. I'll raise you.
The fruit and meat filling is fresh and refreshing, and the cake is thick and thick. It's just a beautiful person.
It's made by myself. It's so tender and delicious
For baking lovers, every new oven on the market wants to try it right away. No matter it's entry-level or professional, every bright spot is not to be missed. Recently, I started an ACA micro steaming oven. In addition to its small and fresh app... ...
This recipe has been used all the time. The cake is very delicate, soft and elastic. Sometimes I forget the dosage in the recipe. So record it. It's convenient for me to find and use. We must not use non stick mold to bake prestige. Otherwise, i... ...
Before I went on a business trip, the chef of the canteen made a mala cake that I like very much. Before I could ask for advice, the chef was poached. Recently, I want to buy Mala cake. Unfortunately, I have failed many times. So I went online a... ...
My son's favorite cake is very soft
Qifeng can be said to be the leader of cake industry. There are very complicated details in the simple. It is the key to do Qifeng well, to pass the protein, and to bake the temperature. It's very good whether it's making cream cake or eating em... ...
Eating yogurt often has many advantages. It can reduce cholesterol in human body, supplement calcium key teeth, help digestion, moisten intestines, relieve constipation, prevent cancer and cancer. It is also good for skin. This oil-free yogurt c... ...
Like the taste and taste of cheesecake
The first time I did Qifeng was to look at your prescription. Although the first time was pretty good, I was tortured by successive problems such as retraction, collapse, waist retraction, pudding layer, etc. I was ready to give up for a time. B... ...
I've been making cake embryos for several days. I think the Qifeng cake I made today has a good texture and taste. I'll record it for future use. This is applicable to 6-inch mold. ——————Qi Feng says it's not difficult. It's not easy to say it's... ...
The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level