Chinese Food
All Recipes
Qifeng cake
100% success
Nourishing face and blood
Ejiao is a good choice for nourishing in winter. Although donkey hide gelatin is good, you should also be able to eat it. You should also fully understand the precautions and taboos when eating it. 1. Blood tonifying, blood nourishing, hemostasi... ...
Sweet and sour spareribs
I learned to cook meat for the first time. Unfortunately, he didn't go home for dinner. I ate it all by myself.
Babao porridge
Last night, I asked what porridge I wanted to have for breakfast. My son said - Babao porridge. So I found out all kinds of porridge from the kitchen. After cleaning, I made an appointment to cook porridge. When I got up in the morning, I saw th... ...
Baked pudding
Easy version
Curry Rice
In the dormitory, I use the electric cooker to stir myself up
Glutinous rice egg
Many people in the circle of friends are selling this glutinous rice egg to satisfy their appetites. It turns out that the glutinous rice egg made by others is not delicious, but it costs 6 yuan to buy 4 eggs each before it is delivered. In orde... ...
Homemade red bean paste
You can make red bean paste by yourself. I used to buy it without the taste of bean paste, and it's sweet and greasy.
Shredded pork with Beijing sauce
My husband likes it very much.
