Chinese Food
All Recipes
Black Diamond toast
This toast is really delicious. It has the double taste of bread and cake. I put purple potato powder in the cake. It should have been cocoa powder. But my family don't like the bitter taste of cocoa powder.
Soy bean sausage
Long cowpea is also called belt bean or horned bean. It's the long bean that people usually eat. It's said that it originated in Africa. Later it was introduced into China. Now it's produced in most parts of China. It's also a common dish on peo... ...
The taste of lactic acid is just red. Popular national color pineapple bag recipe collection in Japan.
From the lactic acid flavor beverage to the lactic acid flavor green ball, to the lactic acid flavor moon cake, the lactic acid flavor sweet potato. The lactic acid is also a kind of bacteria which is beneficial to intestinal digestion. It has b... ...
Raw toast
Baking to a certain level will challenge toast. In short, repeated failures and attempts. After changing the flour, trying the cream, even changing the chef's machine, we finally found a convenient and economical way to add cheese and yogurt to ... ...
A puffed tongue fish
One day, I went to xiangzhehui for dinner. I accidentally ordered tongue fish. I didn't eat it, so I was looking forward to it. When I came here, I saw it was fried. I thought it was normal. I didn't expect it was crispy and delicious. I studied... ...
Fried dumplings with shrimp
As a real northerner, I like pasta very much. I don't make much hot pasta. I'll do it in a cool time these days.
Delicious home fried rice
Nutritious and delicious fried rice with eggs. It's seasoned with cucumber, corn, ham sausage and fungus. My son likes it better ~
Kouzhi low oil and sugar whole wheat bread
Salt is especially important in lean bread with low oil and low sugar. The amount of oil and sugar is reduced, which makes the taste of wheat stand out. At this time, salt can fully enhance the flavor of bread, and it does not rob the wheat flav... ...
Sauerkraut
I don't know when to start. There are many sauerkraut shops everywhere. Many net red shops have to line up every time they go. Once I paid special attention to the fish used in the net red shop. It was very tender. I asked the clerk that it was ... ...
Red bean cream Sikang
I always refuse high calorie food. Even if it's baked, it should be as low in oil, fat and sugar as possible. But this Sikang is really delicious. I can't resist duck and duck.
Scallion cake
As a northerner, the main food on the table can't be separated from scallion cake. It's crispy and delicious. The more you eat, the more delicious it is. It can't stop at all. Hee hee
Sweet and sour spareribs
Taught by mom
Beef with Broccoli
You can eat it if you want. There's no story behind it... Ha ha ha ha ha
Wuren moon cake
After eating so many mooncakes, I still have a special love for Wuren. It's neither sweet nor greasy. It's filled with the smell of nuts. It's baked overnight. After returning the oil, it tastes better.
Fried mushroom with wine and vegetable
It's a snack. When friends get together, it can be used as a food for drinking. I don't know what it is. I can't guess it's a vegetable. It tastes like fried crispy meat. Actually, it's made of Pleurotus ostreatus. It's called artificial mushroo... ...
Boiled high soup
Cooking at home. Cooking materials always need some soup. Pork bone and chicken bone come to a pot. The soup is thick and delicious.
Li Mai sweet potato waffle
I like to eat waffles. Because it's simple. It's low in oil and sugar. It's popular with my family. Today's waffles are made with peanut oil and milk. The fillings are made of riemaijun's tricolor and sweet potato. The taste is not perfect. Quin... ...
Baby's favorite breakfast cream mushroom bacon pasta
Stew a pot of Western cuisine with high soup and cream. Match the fresh mushrooms with the fragrant bacon. Decorate it with black pepper and chopped parsley. Each mouthful is delicate and thick.
