Chinese Food

Crispy puff

Someone said - because Hamilton cream and Hamilton cake went into the wedding hall. So there was Hamilton cream cake. And the bread that loves Hamilton's cream can only bury its love in its heart. It becomes a love puff. When you take the first ... ...

Girl's dream: makaron recipe

A girl's feelings are always poetry. The first time I received Jiuyang powder Xiaobao, I decided to make a pink macarone with it. The macarone with powder and the Jiuyang small baking oven with high beauty are really girls' heartbreak. -

French presidential baking Institute lemon almond crispy

The rich aroma of fermented butter and the crispness and delicacy of almond slices - you don't have to worry about eating two slices to feel sweet and greasy at all - because the sugar has been reduced and the wild lemon chips have been added, w... ...

Lazy oatmeal

The main ingredient is oatmeal, which is made into flakes. There are not too many requirements for material ratio. So it's called lazy oatmeal.

Milk yellow flow heart moon cake

It's another year's moon cake festival. I made moon cakes early this time. It's very delicious. Because the cream filling and heart filling are fried by myself. There's no antiseptic addition. The moon cakes should be refrigerated and kept in th... ...

Apple pie

Apple is the most nutritious fruit. In addition to direct consumption, it can also be used to make a variety of delicious food. Apple pie is everyone's favorite dessert. But I'm afraid to make a grid. By chance, I found an apple pie recipe that ... ...

No quick addition to Kwai Mei Feng.

When the taste is more and more, the early taste is more memorable. This cake does not need to divide and beat eggs. It only needs to mix several materials evenly to finish. The baked cake has a full aroma of almonds. It has an unforgettable uni... ...

Cocoa rock biscuit

This is a very interesting biscuit. It's very simple. But it will crack naturally during the baking process. Each biscuit has a unique pattern. Take a bite. The smell of cocoa reverberates between the lips and teeth

Italian macarone

I somehow fell into the great pit of makaron. I couldn't extricate myself. Perhaps attracted by her low-key, luxurious, beautiful and playful appearance. Or she was the outer crisp inside the rich layers of waxy taste. So he went on the road of ... ...

Trial report of Changdi air oven crwf42ne -- French protein almond sandwich biscuit

I'm very glad to get the trial opportunity of Changdi crwf42ne oven. Roughly speaking, my experience of using this oven is - 1. After circulation hot air heating. The fan is opposite to the furnace door. The air outlet is relatively large and th... ...

Matcha and almond biscuit

Delicacy delicacy biscuits, more delicious food, please share your attention to WeChat official account - appearance life.

Love macaron

Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing sugar. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft

Vanilla pound cake

It's cold. It's time to stick autumn fat again. Bathed in the afternoon sun. A cup of hot black tea. Eat a fragrant pound cake. How comfortable and warm. In general, when we beat butter and eggs, it's easy to separate oil from water. By this way... ...

Cinnabarin caravan

Making macarons really needs a awesome oven. The ordinary oven will make makaron's skin burn if you don't pay attention. Macarone is not a very mysterious dessert. But among many flavors, it depends on which one is the most attractive. This maka... ...

Orange macarone

Net red dirty bag

Yo Yo, the old fellow iron men started to play CALL/ for me, and started listening to Uncle Liang's Freestyle/, lifting up what dirty dirty bag we made, and what net red desserts were all too hard to get rid of! MC. rap tongue black. Two hands o... ...

High beauty, golden crown, blue berry and muffin

Learning to be a master's work is really different from others. Just look at the beauty value, it makes people drool and tastes even better.

Chestnut cheese coffee cream tart

I want warm chestnuts and gentle cheese in winter.

Puff with crispy grain technique staff

Now it's a very popular French puff. It's still at the forefront of fashion. The crisp skin is full of lemon cream filling. It's hard to taste it or not. -

Spinach feinanxue

What's the secret of this little gold brick loved by financiers of the French stock exchange? Just try it and you'll know. It's too soft to stop. -