Mungbean sand is a sweet product that has been used for clearing away heat, detoxification and heat for hundreds of years. It will not be forgotten because of the prevalence of milk tea. The mother at home will often come to the pot. Just like t... ...
The mung bean soup introduced today is also known as mung bean paste. It is a very classic Cantonese sugar water. It's different from the usual recipe, especially with kelp and tangerine peel. It's a production method with Guangdong characterist... ...
Simple Kwai
Fermented black bean fermented black bean paste is collocation Kwai Sai. The taste is crisp and crisp. The garlic is mixed with fermented garlic. The mace with chewing can be added. Collocation is also the best.
Almost every restaurant and restaurant has this dish. It's also made by common people.
Eat chicken tonight. Good luck is a famous saying in which game? (forgive me for the game black hole) although I can't play the game, I also like to eat chicken. I don't say much. Use a knife
Eat an eel in summer and a ginseng in winter. it's a popular saying among the people. Before summer, I often hear grandma say this. The reason for this is that eel, like ginseng, has high medicinal value. The Monopterus albus is fat and nourishi... ...
Autumn wind together. It's cold this day. Add one more garment to your body. It's better to have hot food in your stomach. Food is the most important thing for the people, which means that what they eat is more important than what they wear. It'... ...
Chicken can turn over the pattern to make 800 kinds of flavors. And they are all delicious. Today's chicken in soy sauce is very easy to make. It is suitable for all the lonely and disabled parties. Get all the ingredients ready. Put them in the... ...
Life is like this dish. When it's hot and colorful, it's calm and quiet. That's what it's called. I don't know if I'm a good fish expert. Some guy who loves fish always says that I've burned the fish to the ground.
The most common dish in our family.
When I was a child, I liked to eat dace cans with rice. I like the taste very much. When I grow up, I sometimes fall in love with this dish once in a while. So I learned to make it. Every time I make it, it will be welcomed by my family. Today, ... ...
I fell in love with this dish after I went to a restaurant once. It's sweet and refreshing with fish. It's a perfect match.