Chinese Food
All Recipes
Drunk crab
Lala, it's crab season again. I've tasted different ways at my colleagues' house. I've shared Fujian old wine with my relatives. Maybe we all don't understand it. I also saw it at my colleagues' house. My colleague is Fu Jianren. It's said that ... ...
Boiled crab oil
In September, the navel is at the top of October. Holding crabs and drinking chrysanthemum. Crab season is too strong. If you want to taste crab flavor in a year, the best way is to boil crab oil. Crab is delicious. Meat is hard to peel. Crab oi... ...
Drunk crab
I bought a Shanghai drunk crab online. My family thought it was delicious. So I decided to have a look.
King crab
All of a sudden, I like delicious food, so I bought one.
Congee with green crab
This season is the fattest time for green crabs. The fresh crabs are ready to cook. When the crabs are uncovered, the fragrance will be stronger. The white and fat crabs will send out endless charm. Take a bite. The delicious crab meat has a swe... ...
King crab
Recently, I ate king crab in a Japanese restaurant. I'm a little fascinated by this tight and elastic seafood. Decided to buy one and try it back. Two methods are used. It's not difficult. It's mainly due to the patience to decompose crabs.
King of crabs
Although this king crab is super simple. It's steamed in a pot. But I can't resist the enthusiasm for this picture of king crab. I can't help sending out a recipe. Pop up a picture.
Kill crab feet
I made this dish in the new year.. I like it very much. Share with you.
Drunk crab beer crab
Originally, beer crab was a late night dish. I always miss the taste. So I tried to cook it myself. Yeah. That's the smell.
King crab
King crab. Its name is so domineering. It's hard to be salivated.
Spicy crab, copper coin, crab and river crab
The first half of the year is the time for our family to grow crabs. During this period, there will be many mature crabs that have not been cleaned in previous years. Commonly known as copper coin crabs. It tastes like hairy crabs. It's our spec... ...
Fried crab horn
The Chinese food created by the Americans is crablangoon. My friend told me that she wanted to go to China to eat this every day. When I told him that China didn't have it, she felt that her world outlook had collapsed
King crab of Chile. One crab for two
Green ginger pepper
