I've sent crayfish once before. I'll send it again this time. I've improved it a little. It comes from your experience. I didn't make spicy rice this time. If you like spicy rice, you can put it. I like celery best because it's fragrant and impr... ...
It's another year's crayfish season. Today's mother's day, I'll show my parents how to eat crayfish. I can do my best to wash crayfish and go to the shrimp line. I've got crayfish sandwiched at least five times. It's too hard for me. Here's how ... ...
It's time to eat crayfish again. It's spicy and fragrant.
It's really that the crayfish made outside is neither delicious nor clean, but also very expensive.
It's summer. Finally it's the fattest season for crayfish. Take advantage of the cool summer night wind. Three or five friends sit together. Open two cans of ice beer. The spicy taste of crayfish gradually spreads in the air. Peel off the shrimp... ...
Delicious. Or delicious