[beer stewed egg] it's simple and easy to make without brine. Beer stewed egg only needs a bottle of beer, salt, sugar and soy sauce. In the morning, you can make a sandwich and use a Li Ren electric hot pot to make the stewed egg. A breakfast w... ...
It's not hard for a stuffy crawfish. It's hard because you only want to clean one.
For my girlfriend
It's the best season to eat shrimp again. Teach you how to make a shrimp that tastes 100 times better than the outside. The secret is the bean curd and beer. There is no salt and pepper added to the whole dish. Friends with strong taste can add ... ...
Be sure to brush it clean. -
My husband and my son love lobster. I saw that lobster bought headless shrimp balls first in the market. As a result, they all said they were not tasty enough. The second time I bought it, I asked the shopkeeper for advice. The landlady said tha... ...
Chongqing people like to eat supper, drink beer in summer and eat lobster in a big restaurant, which is very comfortable.
Today, I saw that the crayfish in the seafood market is quite fresh. I bought some. I went home and made it for my husband, because he likes it. It tastes good.
Today, we opened a new seafood supermarket downstairs. The crayfish sold in it is big and fresh. I bought 4 jin of crayfish immediately. I made a big pot of spicy crayfish for my family. It tastes good. I even ate all the soup.
I have to eat vegetables in summer. I'll have another beer. It's my first time to write a recipe. I hope you can understand it. This is our family's way. My mother used to open a nightclub and learned a little.