Chinese Food
All Recipes
Cauliflower root mixed vegetables
The rest of the cauliflower root that I do the trusteeship is still strange, but it's used for pickles.
Cauliflower root
It's very suitable for porridge. Sour. Very appetizing. It's very chewy
Fragrant vegetable root
Saving is a virtue. Good resources should be good at finding. They can turn waste into treasure.
Stir fried cabbage root
Beautiful red vegetable root. I bought it for the first time. The color is beautiful.
Stir fried bamboo leaf and vegetable root
Summer is coming. I just want to drink some porridge to nourish my stomach. With a clean and refreshing bamboo leaf and vegetable root, the whole family can eat it all. It can also be fried with shredded meat. It's not tasty.
Hot mixed cauliflower root
The season when a large number of water spinach are on the market. When the water spinach root is still fresh and tender, do you want to discard it without even thinking about it? The experiment proves that this Dongdong is edible and tastes good.
Cauliflower root fragrance
There are a lot of leftover bits and pieces for cooking every time. In fact, some of them are precious. They can be eaten for a long time if they are made into delicious dishes. Don't want to get up at weekends. Cook a pot of porridge in advance... ...
Pork loin and liver soup
Pork kidney and pork liver are nutritious food. They can play a nutritional role in the body. They can supplement the protein and nutrition in the body. Traditional Chinese medicine believes that pork kidney has the function of Tonifying the kid... ...
Red cabbage root sweet water
In the winter, there are always vendors who buy hot red vegetable roots and broad beans on the streets of Iran. I like it. But it's better to go home and do it. It's just boiling. Gas is cheap anyway
