At this time, some fresh and non greasy appetizers will always be popular. In addition to the hot cucumber and pickled vegetables that we often eat, recently, this kind of chicken claw mixed with various tastes is also my family's great love. It... ...
I've eaten 13 flavor crawfish in the restaurant before. I feel that the traditional Chinese medicine is too strong. I've improved it according to my own taste and my boyfriend likes it very much. Ha ha ~
I haven't eaten my own crawfish for a long time. My wife wants to eat it, too. So I have time on Sunday. So I make spicy crawfish to satisfy my appetite...
For Fran people, the summer without crayfish is certainly incomplete. The crayfish in Changsha Street nightstand line up. It should be able to circle the earth many times. As a food that you want to try for yourself, you will never let it go. An... ...
I haven't gone to the night market to eat spicy crawfish since summer. I didn't see it this morning when I made the menu for next week. I just bought two Jin of crawfish and made it at home. It's said that the lobster in the market is so big ~ 2... ...