Chinese Food
All Recipes
Hot and sour potato shreds
Shredded potato is the most common dish. Shredded potato with green pepper, shredded potato with hot and sour sauce, stir fried shredded potato This dish is basically available in the whole country, North and south, at home and in all kinds of r... ...
Crispy chicken feet with pickled peppers
During the fight against the epidemic, we ordinary people can't help us. We have to go out less and stay at home. Don't make trouble. We hope to defeat the epidemic as soon as possible. We hope everyone is safe and healthy. Come on, Wuhan. Go Ch... ...
Braised chicken with rice
It's a must-have recipe for hard-working office workers
Fried chicken gizzards with pickled radish
The most difficult part of this dish is probably how to deal with the chicken gizzards bought from the vegetable market. I learned from Baidu's method to make it without any fishy smell. It's delicious. 1. Just bought chicken gizzards must be wa... ...
Noodles with beef brisket
Good food and spicy food
Stir fried pork slices with lettuce and black bean sauce
It's rare to make a spicy and delicious dish with black bean. It's a cool dish. If I don't have a baby at home, I really love pepper. Sure. The main part of this dish is the crispy lettuce~
[Xiangxiang church chicken] the first spicy chicken in Hunan Province. It's good to eat tears.
For Hunan people, spicy chicken is a dish. In Xiangxiang, there is an extremely spicy spicy chicken . In the early years, it originated from the restaurant near the church. It has become a local famous dish church chicken . This half soup uses t... ...
Pickled fish with soup
Pickled fish can drink soup. Today I'll make a thick soup of pickled fish. The soup is delicious and tender. Why is it less oil and low fat? Because the oil just started to put a little. All the ingredients are fried by themselves. There's no oi... ...
Stir fried pork face with lettuce skin
Lettuce skin is dried with slices of lettuce. It's very fragrant and crispy.
Stir fried pork liver with leek
I used to love my father's pig liver at home. Today, I will copy my father's practice. Compared with Dad, it's a little worse. After all, the taste of family cooking is only available at home.
