Chinese Food
All Recipes
Fish flavored shredded pork
It's a very homely fish flavored shredded pork. It's mixed with Pixian bean paste and tomato sauce. It's not very spicy. It's sweet. Children can also eat it. The quantity of the recipe is a large plate. If one or two people eat it, the ingredie... ...
Xiangxi grandma's dish
Grandma's dish is a homely dish in the west of Hunan Province. It is made of a variety of wild vegetables and local dishes. It is dried in the sun and salted in the jar by the traditional folk production method in the west of Hunan Province. It ... ...
Spicy yellow croaker
It's made by my mother. It's super delicious.
Fried Taro with chicken gizzard
Sun Valley selected chicken gizzards. Big fresh. Very clean and super tender. It's delicious with taro and lotus. One chicken gizzard at a time. It's hot, sour and crispy. Emma can't be too sour
Stir Fried Cauliflower
There are two kinds of cauliflower. One is solid and the other is scattered. This Stir Fried Cauliflower is the one that is scattered; the streaky pork is the one that has more fat. This stir fried vegetable is fried with the popped lard. It's t... ...
[refreshing] cold noodles
Omnipotent pea powder is one of my favorite ingredients in the near future. It tastes smooth and fresh. When it comes to freshness, the first thing I think of is cucumber. The taste of cucumber and pea powder makes me feel like the wave coming f... ...
Spicy sausage Castle
It's super good to have a drink and a meal. You can try those with strong taste.
Stir fried plantain in Yunnan
Yunnan fried plantain flower is a kind of dish with Dai characteristics. The dishes made with it have a unique flavor and a very national flavor. It's worth a taste.
Stewed tofu with carp
Attention - the taste of the dishes should be adjusted in a good way. Also, pay attention to each bad dish. When it's cooked, change it to a small fire. Slow burning. The longer the time is, the better the taste. Do it quickly.
Take spicy chicken for spring outing
About eating chicken. I think so. Or it's very light, reflecting the mellow taste of chicken. Or. Give it a better soul. Among all the cooking skills for eating chicken, I think the simplest and Sexy Soul is Chongqing spicy chicken. -
Chenpi rabbit
Cold rabbit (also known as spicy rabbit) is a traditional folk food in Zigong, Sichuan Province. It has a history of more than 100 years. Zigong, Fushun and Rongxian areas in Sichuan Province are famous places for raising rabbits in China. There... ...
That's what it tastes like -- cold bitter melon
Balsam pear is a rare good thing in summer vegetables. According to the living with rest diet, balsam pear is bitter cold, clear eyes, clear heart, nourishing blood, nourishing liver, nourishing spleen and kidney. Sheng Sheng Bian records that b... ...
Steamed perch
My son likes to eat fish. There are few bass bones, so I don't need to worry about being stuck by fish bones when eating fish. It's a delicious home-made dish suitable for all ages. It's simple and easy to learn. It's rich in fish nutrition. It ... ...
The essential diet for increasing muscle and slimming
You can eat the necessary diet for increasing muscle and slimming, hot and cold. It's the diet recommended by sajiya Xiaobian.
