On New Year's Eve, the whole family gathered together to enjoy a new year's dinner. Every family has prepared a wealth of new year's meals. But there will be a main dish in many dishes. It is placed in the middle of the Chinese dining table. Red... ...
I've been thinking for a long time about how to make a good pea. Peas have a high nutritional value. They are rich in vitamin C and enzymes that can break down nitrosamines in the body. They can break down nitrosamines. They have the functions o... ...
It's getting hotter and hotter. I always want something spicy and tasty. Recently, I especially want to eat braised chicken. But I'm afraid it's not clean outside. So I made it myself.
This spicy crispy roast chicken is a must-have delicacy for a dinner party. It is roasted by cross-border baking and rotary baking with co750a. The final strong hot air baking is very important. The whole chicken skin is roasted very crispy. The... ...
Prepare the rape. mushrooms. Onion. Garlic. Sichuan Pepper. One Chaotianjiao will do. Soy sauce. Salt. Thirteen joss sticks. Chicken essence
Kwai Chi. Add five spiced dried tofu or meat and shrimp. All the leeks are tasteless in the summer. Leek moss is delicious.
I seldom order crispy intestines outside. I've been looking for them for half a day. It's very uncomfortable. I decided to make it myself.
I buy a lot of Maodou refrigerators every time. I peel a lot of frozen ice. Take whatever you eat.
In the sultry and sultry summer when the body is weak, tired and in low spirits. What do you want to do? Don't want to eat anything? Would you like to have a Thai style steamed fish with lime? No oil, light, sour and delicious. It's delicious wi... ...
I used to dislike chubby's spicy salad juice. When I received it, I just wanted to throw it away. Is there any mistake? It's just chili sauce. Please play with me. And then I tasted it, my God. I decided to make a recipe right away. This Chinese... ...
My husband loves this dish. But the businessmen are less and less interested in it. So I go home and make it myself. It's surprisingly easy.
I've eaten a lot of tinfoil armour recently. I've lost a lot.
In fact, I seldom eat spicy chicken in my hometown Xinjiang. Since I went to school far away from my hometown, I found a restaurant in Xinjiang. So far, I have been fascinated by the pepper and chicken of peaceful people. Maybe I enjoy it more. ... ...
I remember when I was a kid, my father used to pickle cowpeas to make small dishes. Porridge and noodles are excellent. This time, it's fried with fresh cowpeas. With some minced meat. It's super delicious. It's not complicated at all. But you w... ...
There's some bitterness in the house. Chicken gizzards are indispensable. Stir fry with a little pepper. It's delicious. This is an Ilike Hunan dish. It's delicious. It's delicious.