Chinese Food
All Recipes
Stir fried sea screw
We grew up by the sea. We always like all kinds of seafood, especially this small seafood, which is our favorite.
Scallop in sauce
This time, I brought a lot of scallops from Huidong. It's delicious~
Stir fried cabbage stem (hot and sour version)
I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredient... ...
Shangxianyu tofu diet. Honey peach loves the nutritionist's private kitchen to prepare meals for you.
Weight loss season. Go to the gym for 2 hours every day. After exercise, we need to supplement calcium, phosphorus and other minerals and proteins. As a national public nutritionist, I prepare meals for myself. It's the most delicious season for... ...
Chef Huang's home-made grilled fish
I like grilled fish very much. I'm afraid that the oil used in the restaurant outside will be unsanitary. I'll make grilled fish myself at home. It tastes great.
Snails stuffed with meat, honey peach, nutritionist's private kitchen, farmer's dishes, deciphering the secret of snails' non smell
Snails stuffed with meat. It seems to be a night dish. Now in restaurants in Shanghai, it's rare to order this dish. I haven't eaten Tian plug meat for more than ten years Burn yourself once. Have a good time.
Sucking fingers, spicy and big snail
In the middle of spring every year, the field snail begins to appear on the market. The meat is fat and delicious. It's also a delicacy in spring. Today, I'd like to make a spicy field snail that can lick my fingers.
Rice with cabbage
When I was a child, I often ate the rice with vegetables made by my grandma. However, this rice with vegetables is different from the way of rice with vegetables in Northeast China. It's usually the way to cook the rice and mix the sauce and the... ...
Nanyang style Penang / ASEN Laksa
When I was ten years old, I went to Penang in northern Malaysia for the first time with my grandparents. One of the most famous local attractions is kekloksi on the mountain. There are many small stalls at the foot of the mountain selling handic... ...
Chinese Toon in cold sauce
Eat vegetarians. Make your stomach and intestines more light and smooth. Catch the tail of spring. Let's have the last wave of Chinese Toon in cold sauce. If you don't eat it, you will go to the market. -
Vegetarian cold spell spring in full bloom
Big temperature changes in spring often cause gastrointestinal discomfort. I have no appetite. In the face of these problems, I would like to share my vegetarian cold spell with you today. Take the seasonal vegetables in spring, add the onion oi... ...
Soybeans with soy sauce
Next meal is worth having
Minced garlic and green peppers
Generally, Qingkou is boiled soup. I try to improve Qingkou into a Chongqing taste. The taste is full and the taste is excellent.
Fried razor clam with chives in spring
The first Chinese chives planted in the yard are called dry Chinese chives in the north, which do not apply chemical fertilizer and do not chase water. The late water content is low and the yield is low. They fry and eat a little more fiber. But... ...
Spicy crawfish
It's crawfish season again. Cook a pot of spicy and tender crawfish. Let your taste buds enjoy it.
Home style fish flavored shredded pork
This fish flavored shredded pork is a home-made version. It can also be said that it is a home-made version in Northeast China. It is said that many authentic fish flavored shredded pork will be added with bamboo shoots. As a baby in Northeast C... ...
Hunan style braised pork
The color is red, bright, salty, sweet, delicious, soft, waxy, delicate, and ready to use.
Take the lead in the sea
Make some food. It's simple. It's convenient.
