Chinese Food
All Recipes
One chicken and two chicken with rattan pepper and white cut chicken
Many years ago in Chongqing, my friend took me to a mountain to eat a chicken with double peppers. The chicken is full of spicy taste. The key is that the fragrance of green pepper makes me fall in love with green pepper. But the fresh green pep... ...
Fresh vegetables in sultry Huangmei - Southeast Asian style vegetable salad
This year's Meiyu season in the south of the Yangtze River has become extremely long due to the arrival of the strongest typhoon in history. In the hot air, it seems that everything around us can be immediately wrung out of the water. The sultry... ...
Classic vegetarian tofu with beef sauce
Many people are in the process of losing weight; they will encounter problems comparable to climbing Everest. It is very difficult to lose weight locally on the hips and thighs. It has a strong and round buttocks, which will add a slender effect... ...
Sauteed cabbage with bean curd and pepper
It's really a long delayed recipe. Although it's not very suitable for summer now, vegetables are indispensable in every day ～
Steamed spareribs
I don't know what to buy every day. My career is full-time hemp now. Every day I can use tired into a dog to describe the busyness of taking children. Sometimes I forget to eat. I even often go beyond the meal point. I don't have much time to co... ...
Braised pigeon with beer
Another way to cook pigeons
Spinach pan mee
Last summer, I planted a batch of red / Green amaranth, but it didn't grow well. Later, I didn't harvest it. I let it live and die. There are a lot of things at home during this year's sowing time, so we have to stop farming. Who knows not long ... ...
Stir fried pork with mushrooms
The fungus itself has no special taste. It is added to the double cooked pork. It absorbs the taste and oil of the meat. The whole dish is delicious and not greasy. -
Delicious ribs.
How to make ribs is a delicious thing. It's a perfect match with kidney beans and potatoes.
Tiger dish (sea cucumber version)
My husband doesn't have much appetite recently. I thought tiger food was appetizing when I went out for dinner a few days ago. When I go home, I apply to make tiger food. I'm as virtuous as I am. So I should be satisfied. So, this dish full of l... ...
Stir fried beancurd with bean paste and bacon
Pectin is a kind of tonic I like very much. The collagen contained in it is the necessary nutrition source for skin. It's a cool autumn season. It's good for nourishing-
Hot and sour noodles
Although I often cook spicy food now, in fact, when I lived with my grandmother in Shanghai as a child, I couldn't eat spicy food at all. In middle school, I went to the north and lived with my parents. I was ridiculed by my peers as a small Sha... ...
Hot and sour razor food table
If you want to make delicious seafood, choose razor clam. It's tough, strong and easy to cook. Just blanch it in boiling water and put it on the plate. Ellen will teach you how to use fish sauce and tomato to make a sour, spicy and fragrant sauc... ...
Stewed tofu with carp
I prefer fish. So I have plenty of time for dinner. I can stew it well.
Marinated shrimps with skin
Raw pickled shrimps - a popular raw seafood in the South and north coastal areas. It's not limited to shrimps. Fresh shrimps, crabs and clams can be eaten.
Old Beijing style pickled cabbage
It's the taste of the family that beat the children to eat.
