Chinese Food
All Recipes
Hunan chopped chili
Chopped chilli, also known as chopped chilli and jar chilli, is a kind of chilli product that can be eaten directly. It tastes hot and salty, with a strong taste. The raw materials are fresh chilli and salt. Chopped chili is a special food in Hu... ...
Braised crucian carp
Little crucian carp is a favorite dish of my father. It's really delicious.
Thai noodle soup
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
Sauce cucumber with porridge
Last year I went home for a year. I didn't have anything special to do at home. So apart from what I ate, I still ate. My father likes porridge the most. So I bought all kinds of ingredients for porridge. I often thought about matching some smal... ...
Attack bass. Home style steamed fish transformed into Thai style steamed fish
This Thai style steamed fish is made with the seasoning commonly used in Southeast Asia, including melon, cool and noble citronella, fashionable, bright, small and fresh sour Mandarin, and lovely rural non mainstream fish sauce. Then combine the... ...
Marinated duck neck soup
I love bittern. This pot of brine is my old soup. The marinated duck neck, duck gizzard and duck wings are very delicious. The brine has been marinated for a long time and the specific quantity has also been forgotten. The raw materials are noth... ...
Shredded rice chicken with sprouts
Sprout is very famous in Sichuan. I accidentally received the authentic sprout brought back from Sichuan. I thought of a shredded rice chicken with sprout . I couldn't help tickling my hands.
Summary of popular new year's dishes
It's too simple. And I'll serve it when it's greasy. It's the fastest under the whole table.
Crucian carp soup with poached eggs
My father cooked this dish for me for the first time. Later, I would cook it to my friends at parties. It's a nutritious soup suitable for all ages. If you don't like spicy food, don't or don't put chili.
Colorful silver silk roll
Today's multicolored silver silk roll is the plain version of Vietnam spring roll. It uses six ingredients such as mint leaves, carrots, cucumbers, eggs, Vietnam Xihe powder, lettuce and so on. It's served with the sauce mixed with fish sauce, l... ...
Pickles, hot and sour radish
Kimchi comes from Sichuan. It has been improved in many places, but it is still authentic in Sichuan. My friend came home to eat three small dishes and shouted to take a jar away. Kimchi is really delicious. Every meal in our family is indispensable.
