Chinese Food
Fresh vegetables in sultry Huangmei - Southeast Asian style vegetable salad
(93944 views)This year's Meiyu season in the south of the Yangtze River has become extremely long due to the arrival of the strongest typhoon in history. In the hot air, it seems that everything around us can be immediately wrung out of the water. The sultry heat brought by the low pressure makes people's appetite even worse. It's time to make a fresh and refreshing salad to eliminate the gloom. I remember the beginning of the year in a restaurant in Siem Reap. I had a salad that looked light but had a strong taste. My tasteful companion told me at that time that it should be the soup used to adjust the juice. Now, we don't have to work hard to make a good soup for a salad. With a little yellow bottle, we can make your salad match the chef of the restaurant in minutes. -
Cooking ingredients
Cooking Steps
Step1:The whole family of ingredients.
Step2:Dice the persimmon and peppers; shred the cucumber, carrot and onion.
Step3:Cut the cilantro.
Step4:Cut garlic into foam. Add lime juice, soy sauce and honey.
Step5:Then add the chicken sauce, peanut butter, Chaotianjiao, sesame oil and water to make the sauce.
Step6:Drizzle the cut vegetables with sauce. Stir well. Sprinkle some ground peanuts.ThenDevour.
Cooking tips:1. It's a must-have dish for a summer table with the delicious chicken juice and the sour and spicy Southeast Asian flavor. 2. If you don't like the taste of raw persimmon pepper, you can try to barbecue it on the open fire of the stove until the skin is black and wrinkled. Peel and then eat it. It can highlight the sweet taste of persimmon pepper. 3. If you want to taste more authentic Southeast Asian flavor, you can change the raw sauce in the ingredients into fish sauce. There are skills in making delicious dishes.
