Cooking Steps

1. 

   Step1:There are more than a dozen live skin shrimps, a handful of coriander, several fresh Chaotian peppers, one garlic, Jiang Yikuai and more than a dozen pieces of Chinese prickly ash.

2. 

   Step2:Seafood lives in a high concentration of salt water. The living body is very clean. Pepper, ginger and garlic have a high-intensity sterilization and fresh-keeping effect. Chop up the marinad

3. 

   Step3:Add a spoonful of salt, two spoonfuls of vinegar, two spoonfuls of raw sugar and mix well with the shrimps

4. 

   Step4:Refrigerate in a sealed box and marinate for two hours.

5. 

   Step5:A perfect accompaniment to win

6. 

   Step6:It's customary to cut all the shrimps and crabs on the southeast coast. They taste better. Let's eat.