Chinese Food
All Recipes
Braised chicken
I've been walking by a yellow stewed chicken shop recently, and I'm a little greedy. I'll go home and do it myself.
Spicy Mushroom Sausage
The spicy mushroom is more suitable for the fried friends. The unique flavor of shiitake mushroom is mixed with the spicy taste of pepper and pepper. The taste rises another level.
Spicy broad bean with minced meat
According to nutrition, Vicia faba contains calcium, zinc, manganese, phospholipid, etc., which are important ingredients for regulating brain and nerve tissue. It also contains abundant cholelithine, which can enhance memory and strengthen brai... ...
Gouleshan spicy chicken
Geleshan spicy chicken is a famous dish in Sichuan cuisine. It is characterized by crispy and spicy chicken pieces wrapped in a pile of red peppers. Dried peppers are not the main ingredient rather than the main ingredient, which fully embodies ... ...
Scallop with cream and cheese
In the hot summer, are you tired of greasy food? Are you eager for fresh and nutritious food? Recommend a summer delicacy light dish - cream cheese and scallop. Scallop is a kind of food rich in protein and amino acid. It has a balanced nutritio... ...
Mixed flower beetle
Chongqing's summer is really hot. Cold dishes are the best choice. Fresh and spicy cold flower armour. With a bottle of ice beer or drink. Comfortable.
Flammulina velutipes with garlic
Second course of summer steamed dishes special. Garlic rice and vermicelli are the basic friends. Add some soy sauce. Basically, any ingredients can be a meal. In the summer, if you don't want to eat big fish and big meat, you can have a plate o... ...
Beef and mushroom with black pepper
Mushroom in autumn is the fattest. This time, Julie taught you how to make delicious Pleurotus eryngii. It has both the flavor of almond and the taste of abalone. It's a must in autumn. Learn this dish. If you have all kinds of meat and vegetabl... ...
The method of Jiangxi cold mix powder
When I was a child, my mother's taste. The summer night is hot. I always want to eat something cool at night. In my hometown, there is a bowl of cool and delicious rice noodles on every dinner table. A bowl of rice noodles is the happiest thing
Tofu with preserved egg
What a Kwai food you have recently. What a day you are worrying about. What a great dish you want. You can unlock the taste buds at any time. Today, this private room is a mixture of preserved egg and bean curd. This is an appetizer. You deserve it
Steam seafood porridge
Lead a person to endless aftertastes in seafood restaurants. What I expect most is not seafood. But the last seafood congee with all kinds of seafood essence and seafood. It tastes smooth and fragrant. Usually work in a hurry. Can't go to the re... ...
Fresh pickled fish
Today's Chongyang Festival, I wish the world's elders good health, happiness and family peace. Although this dish is not a soft waxy health food, my grandma and grandpa like it very much. It's made to show filial respect to their parents.
Home version of dry pot sausage
When I was at school, it was hard to see the fat intestines in the canteen So go home and do it yourself this weekend.
Fresh and delicious squid with cumin
The grilled squid on the street has a delicious fragrance. You can also use a pan at home to make homemade cumin squid. According to your family's taste, it's easy to season. With cumin powder, you can make it. It's super good to drink or match ... ...
Baked green meat with cream and cheese
The best seafood comes from the sea. The best seafood is shellfish. The meat is tender and juicy. It tastes delicious and has high nutritional value. It can nourish kidney and essence, regulate liver and blood, reduce blood fat and blood pressur... ...
Nourishing mutton soup pot in winter
In November, the temperature in the mountain city was like a roller coaster running vertically. In the autumn, when the sun was warm, it rained for half a month. In such cold and overcast weather, a pot of hot and fragrant mutton soup pot not on... ...
Cold mixed chrysanthemum with clear fire
The bitter chrysanthemum is sweet and slightly bitter. It's green in color. It can be fried or cold mixed. It's a good food to clear away heat and heat. It also has the functions of antibacterial, antipyretic, antiphlogistic and eye-catching.
