Chinese Food
All Recipes
Mapo Tofu
Mapo Tofu is one of the most local flavor dishes in Chinese tofu dishes. It includes spleen nourishing recipe, blood toning recipe, constipation recipe and self perspiration and night sweat recipe. It was created by Liu Shi, the wife of Chen Sen... ...
Sauerkraut
I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...
Sweet shrimp Vietnamese spring roll
When I received Canadian wild Arctic shrimp, I thought of making Vietnamese spring roll at the first time. It saved the trouble of boiling shrimp, and also enjoyed the taste of sweet shrimp. It also sold very well.
Fried fish
Crispy but not greasy
Kwai Chi, first season - white mushroom
The company doesn't provide food. Every day I have to struggle with the problem of bringing food. I'm not the only one. Many working people have a headache about lunch. Go out to eat everyday. It costs a lot of money. It's unhealthy and unhygien... ...
Fennel beans, fava beans, snacks Praise
Summer snacks. Clean and sanitary. Eat healthy and rest assured. Ha ha
Fresh appetizer
It's good to lose weight or eat porridge at night
Zero technical content of pregnant women's appetizer, coir raincoat and cucumber
A lot of children's shoes are pregnant with babies. They say that they have no appetite in the last few months. Someone is said to eat potatoes all day long. I thought of this dish. It's very appetizing. It's very simple. It has no technical con... ...
Zero technical content of fern root powder with hot and sour appetizers for pregnant women
This dish is very appetizing. It's very simple. It has no technical content. The key to this dish is that bowl of seasoning juice. It's not only appetizing, but also time-saving. My husband and I are in a hurry to eat. When we don't have any dis... ...
Stir fried dried celery
When I was a child, I sold vegetables at home. At first, I never ate celery. Later, I had to eat all the celery I couldn't sell. I didn't eat any other vegetables. So I gradually fell in love with celery and dried parsley.
Zizania latifolia on the tip of tongue
After looking at China 2 on the tip of the tongue, I wanted to eat it very much, so I went down to buy some.
