Another year is the moon cake rose. It's less than a month before the Mid Autumn Festival. There are endless types of moon cakes. There are classic lotus egg yolk, five kernel filling moon cakes. There are also spicy beef flavor in the dark cuis... ...
It's too hard to cook sour plum soup. Why don't you try sour plum cream. It's a drink that can be enjoyed in 1 minute. It's cold, sour and sweet. Hot drinks have special flavor. It can remove oil and grease. It's refreshing and refreshing. It's ... ...
Beautiful and delicious mousse (٩ (/ / ̀Д / ́ /) ۶)
Flow heart moon cake. From last year to this year. Finally, the grass is pulled. It takes too long to make. But it's worth it. This square is 12 50 grams.
The biggest advantage of making pudding is that you don't have to stick to the mold. As long as you like, everything can become a beautiful instrument for pudding. This is the charm of pudding. I don't use a fixed mold to hold this pudding. I us... ...
Light cheesecake is a kind of cake between soft Qifeng and mellow heavy cheesecake. It is not greasy or greasy, with soft and sweet aftertaste and mellow fragrance. This formula is 6 inches.8 inches of the amount of double can be, the formula ha... ...
Members of the dirty family.
The child likes all cheese related food. So he bought a large piece of cream cheese. In order to consume it quickly, he would make cheese cake the next day. And the light cheesecake is the most often made. Children like its delicate taste very much.
I like to eat coconut cream bread very much. It can be said that I love the taste from childhood. But before, I didn't know that the butter that doesn't melt in the hot weather is actually vegetable butter. It contains trans fatty acids that are... ...
Delicious
Autumn comes, ripening love, a little shy but warm. Wilde, a Western poet, once wrote in Nightingale and Rose: she said that as long as I gave her some red roses, she would dance with me. This dessert was inspired by master pH's classic Isfahan ... ...
Every autumn, my throat is always dry and uncomfortable. I happen to hear a few coughs from my baby. I think I have materials at home. So I made autumn pear cream.
Golden autumn and October. It's the season to eat hairy crabs. Haha. I'll make a little crab macaron. -
I've always loved osmanthus. I used a osmanthus yogurt cheese mousse cake to participate in the preliminary baking competition. I didn't expect that the theme of the rematch was warm autumn . I suddenly thought of osmanthus, warm golden yellow, ... ...
Autumn wind blows. Take advantage of only a little cold. Chocolate drenched cake starts -
Autumn is a beautiful season. Harvest season. Golden season. The color of autumn is very charming. It can give people beautiful enjoyment. So I use orange and pink flowers to express the richness and charm of autumn. -