Chinese Food
All Recipes
Lotus egg yolk moon cake
As early as a month ago, I began to receive messages and notes. I was asked to make mooncakes. In the past half a month, almost every day my classmates asked me to make mooncakes. These notes and messages made me start to despise myself - you sa... ...
Beijing style moon cake
The Mid Autumn Festival is coming. Make moon cakes and preheat them in advance. Last Mid Autumn Festival, I posted a Cantonese lotus egg yolk moon cake on my blog. So this year, we're going to introduce a new style of moon cake in old Beijing, w... ...
Cantonese date mud moon cake
On the mid autumn festival every year, making mooncakes is an essential lesson. In terms of the types of moon cakes, there are various kinds of moon cakes all over the country. There are firm supporters of the Beijing style Su's Cantonese style.... ...
Lazy version hand grasping cake
My daughter has always liked to eat hand-held cakes. Yesterday when I took her to the supermarket for shopping, I saw the cake skin with hand-held cakes sold. I bought a bag to try. I made it at home very well. O(∩_ ∩)O
Mini pineapple bag · soup
My 35l2 plate is actually a little crowded. I remember to turn the two plates upside down in order to color them in about 8 minutes. I made 18 very cute ones with the size of the palm of my hand. There are several crisps with cocoa powder. I fee... ...
Loafer grabs cake
Xian Sen likes to eat hand-held cakes very much. But the outside people are worried about the health problem. So one day, they found that there was a hand-held cake skin. Everything began to be simple.
Kwai,
Five minutes Kwai Fu is super simple and delicious. There's no difference between making it and buying it outside. If the ketchup is good, it's even better than outside.
[icy moon cake. Not mysterious] do you have it?
I tasted the first ice moon cake in my life more than ten years ago. This kind of delicious food with instant taste and soft taste surprised me its novelty. Later, I learned how to make ice skin moon cakes. I also lamented its affinity to the pe... ...
Cantonese coconut moon cake
Traditional moon cake and coconut are my favorites.
Cantonese moon cake
My mother-in-law loves to eat moon cakes specially made for her
Flowers and flowers. Mid Autumn Festival Cantonese Style Pork pine mung bean moon cake
The delicious meat pine made by myself and the mung bean paste peeled are perfectly combined. It has less oil and low fat. It is suitable for salty and sweet. The taste is very wonderful. It's not as sweet and greasy as other Cantonese dishes.
Cheese moon cake
This quantity can be made into 4 medium sized paper cups ~ the finished products can be refrigerated for 3 days.
