When cooking, in order to match the color and the main course, we will use a few other ingredients, such as two-color sweet pepper. Sometimes we need a few silk to get the matching color. So what about the rest? Usually use the rest of carrot, c... ...
I like raw spring rolls in Ho Chi Minh City. When I came back, I bought a bag of raw spring rolls skin. Come back and try to do it yourself. I think it's more than half a year before I have the courage to do it. And fried chicken good times.
This dish is crispy, slightly sweet and refreshing. The main reason I like to make this dish is that it's easy. It's done in ten minutes. The effect of clearing away heat and eliminating fire is very good. Parents with acne on their faces can try it.
People who have eaten straw mushroom are all conquered by the dullness, tenderness, crispness and delicacy of straw mushroom. Straw mushroom is not only delicious, but also nutritious. I'm lazy to type. I found two pictures and posted them for sharing
[avocado tuna salad]. For the first time, I used my own basil to match this salad. Because the basil in my family is too lush, if I don't take it off and eat the leaves, it will turn yellow. I used to put basil leaves in my pizza. I think this t... ...
Yuzhu is a good thing. It's delicious to cook, stir fry, fry and stew. Come and try this dish.
Colorful life gives us different mood. Anything can't do without color. Nutrition needs balance. Delicacy needs discovery. Let's make colored noodles today
The nutrition of yam is well-known. My family will take yam once or twice a week. The occurrence rate of this stir fried cucumber yam is high. The yam entrance is crisp, tender, smooth, fast and nutritious.
It's late to get off work at night. It's a hurried dinner. But it's delicious.
All of a sudden, I'd like to have a chance to enjoy the skill bar made by men's tickets.
I was going to make sashimi, but I made fried rice. Don't ask me why ~
Spring weekend is suitable for a family to get close to nature and breathe fresh air. So make some sushi by yourself and enjoy the scenery and eat delicious food in the wild. It's just right.
The pepper is numb. It tastes delicious. And stir fry this dish with sesame oil. You need sesame oil for pepper