If you have Kwai bananas who are ripe and do not want to eat and do not want to waste, you can make breakfast this time.
There's too much running in life. Home from work. A family together. Happy to eat a bowl of dumplings can wash away the fatigue of the day. You stop. Look at it. These are happiness.
It's a super soft raw toast. It's not the same as the outside toast. The bread is more fragrant. It's super delicious if you eat it empty. It's a magic cake. It has no milk flavor. But it has a rice flavor.
Jue juice is a popular traditional folk snack in Chaoshan area of Guangdong Province. It belongs to chaocai. In Chaozhou street, you can find a small food stall selling Chui juice everywhere. Call for a bowl of Chui slices which are hot and smoo... ...
In order to please my friend's twin babies, I also racked my brains to make healthy food for them in different ways. It's just learned. I want to share it because the color is beautiful. The operation is actually very simple. It's just that my r... ...
It's time for you to adjust your life. It's time for you to eat some groceries The nutritional value of naked oats is very high. Let's take a look at the groups that are suitable for eating. 1. It's a kind of physical and mental health food with... ...
It's a delicious recipe
A surprise dish for the brain
Pang Liu likes dumplings with shrimp and corn. At home, there are also chengmian bought by qingtuan before. Today, we made a crystal shrimp dumpling with chengmian and corn starch. Crystal dumplings can also be made of tomato eggs. Leek eggs. Pe... ...
In summer, this dish makes you light and thin. It's simple and nutritious. The color is good-looking. Let's try it.
I'm a little hungry. I opened the refrigerator and looked at it. There were some bacon and a red pepper. There were some spaghetti and some asparagus left. Just make a spaghetti.
Ten minutes fast double breakfast - it's too good for Kwai to cook in the morning.
[three color cake] months old - ingredients over one year old - 100g spinach juice, 100g pumpkin puree, 100g purple potato puree, 6G yeast and 600g flour