Referring to the recipe of Xiaomi, I added some Pixian Douban sauce.
Today, I'm making crayfish. It's an essential flavor in graduation season. Long lost put down the phone. Immersed in the world only food and friends. Spicy is the best match for beer. Tears can also be used as an excuse to say it's spicy. The ta... ...
It's a hot summer. All you can think of is heat. The first thing you should think of is crawfish. It's not too much to say that crawfish is a fighter in the big food. Beer with lobster. It's not enough to eat. It's also a delicious dish that doe... ...
No story. It's just the taste of crayfish
My husband looked at my brother's friend circle. He went to the vegetable market early in the morning and bought three jin. He had a meal at noon and a meal at night.
In summer, you can't live without spicy crawfish. Every time I go out with my best friend, I can always eat two large portions. I haven't had a good time. This time, I can eat a delicious spicy crawfish at home for tens of yuan. One can eat a po... ...
Make a fortune with this dish.