Chinese Food
All Recipes
Stir fried liver
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
Fava bean
What's good about broad beans? The protein content of broad bean is 8.8%, which is the best in vegetables. The fat content is only 0.4%. The dietary fiber is 3.1%. It is also higher than other vegetables. Although the taste of broad bean is soft... ...
Stewed Beef Brisket with oyster sauce
Stewed Beef Brisket with oyster sauce. The Beef Brisket with oyster sauce has a fresh and sweet taste in addition to the salty taste. You can send every prepared food to my mother by yourself. Let my mother taste it. It's worth being tired. -
Sauerkraut
Sauerkraut fish is a classic work of Sichuan cuisine. It is characterized by Ma, spicy, fresh, fragrant and sour. Unique taste. Unforgettable. There are many kinds of cooking methods now. Let's share the production process I summarized with you.... ...
Beef tendon in soy sauce
The pressure cooker used at home was an old-fashioned pressure cooker. It was very old. And every time I used it, there would be a lot of noise. So my husband had planned to change an electric pressure cooker for me before. And he had been watch... ...
Thin beauty recipe
Original taste. No need to fry
Beef tendon with sauce
Beef enjoys the reputation of pride in meat and king in meat . The reason for enjoying such a reputation is not only that it tastes delicious, but also that it can make delicious dishes by frying, frying, stewing, baking and other methods. The m... ...
Tea egg, a snack with Chinese characteristics
Tea egg is a special snack in China. It's a good choice both for food and snacks. It's easy to store. It's very convenient.
Braised beef brisket
Everyone is very familiar with the brisket used for braised or soup, but it's an Australian imported brisket bought from douguote. It's very thick and dry when it's unpacked. It's not as watery as a lot of meat bought by the supermarket. I use t... ...
Salted beef
This is the Australian beef tendon bought in the bean and fruit sale. Every time the beef tendon bought in the supermarket shrinks a lot, but this time the beef tendon bought in the bean and fruit sale is really good. It's made of beef tendon in... ...
Stewed beef with tea (rice cooker version)
The imported Australian beef bought at the bean and fruit special is home. The tightly packed ice pack is opened. There are three kinds of ingredients, namely, beef brisket, beef tendon and beef rib. The ice pack keeps the ingredients fresh to t... ...
Spicy crawfish
Because the husband and son love to eat. They are afraid that they can't be washed clean. So they do it by themselves. It tastes good.
Spicy crawfish
I like this dish. I often eat it outside. If I eat too much, I will make it. That's what I eat. I have to think about how to make it.
Spicy crawfish
It's the best season to eat shrimp again. Teach you how to make a shrimp that tastes 100 times better than the outside. The secret is the bean curd and beer. There is no salt and pepper added to the whole dish. Friends with strong taste can add ... ...
