Talking about my youth canteen, I can't do without rice noodles. My love for powder. In a sense. More than hotpot. The frequency of hot pot is once a week. The powder is not the same. You can meet each other every day and get together immediatel... ...
Spicy and delicious. It's delicious.
June and July are good seasons for crayfish. I have been eating shrimp for a few days in Changsha last year, and I can't forget... Every time I go to Guiyang noodle base, my good friends treat me with crayfish. So I secretly learn arts and try t... ...
It's good to have beer and crayfish to watch the world cup with me.
Today, we opened a new seafood supermarket downstairs. The crayfish sold in it is big and fresh. I bought 4 jin of crayfish immediately. I made a big pot of spicy crayfish for my family. It tastes good. I even ate all the soup.
There's a family selling crayfish in the seafood market. It seems to be Cantonese. The owner's wife is very beautiful. She talks soft, waxy, and has white skin. It gives a very clean feeling. So she always likes to go to their home and take some... ...
This video is selected from the third season of the food Video taste bud time . The spicy crawfish is a famous local snack in Anhui, Hunan and other places. The crawfish originated in North America. Its scientific name is original crayfish. It w... ...
This is the second time I'm trying to make crayfish as a foodie. The materials used are also relatively easy to buy. In fact, crayfish is not as complicated as I thought.
It's lobster season again. It's a delicious record.
I made a big dish. 30 yuan. I washed it myself. I made it clean and sanitary. Yummy. It's summer. With beer. Perfect.
I'm a foodie. My cousin wants to eat it. So I made this spicy crawfish.
The World Cup begins. My friends. Put down the spicy barbecue string. Spicy crawfish is the perfect match for the world cup and beer. This time Julie taught everyone the secret of the delicious crayfish. She can make a big pot at home. It's more... ...
The crayfish stewed in the constant temperature cooking way of the food pot is very tasty. The fresh and tender shrimp meat, with the spicy soup, can be eaten from one mouthful to the mouth. The taste is tender, and the taste is stimulating. It'... ...
The way to make crayfish is actually very simple. The more troublesome part of family operation is actually the process. Brush, wash, drain intestines, open the back, and cut off the head for convenience. Sure. Slow is slow. But it's better to b... ...