Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like ... ...
My colleague said that he was looking forward to mung bean cake with filling. So he made a version of red bean paste filling for everyone. Now eat too much nutrition. Less oil and less sugar. In fact, a little butter will be more slippery. The o... ...
Drink a glass every day to get rid of freckles
My daughter doesn't like dumplings. But this fried egg dumpling is almost taken care of by her alone. It's so delicious.
Recently, I like hand rolling noodles with various vegetable juice. They are beautiful in color and rich in nutrition. Today, I make hand rolling noodles with carrot juice.
This dish fried zucchini pancake is the new favorite of the bear family in spring. No matter how much it is made, you can eat the CD immediately. Even if it's heated overnight, it's delicious. It's also very suitable as a side dish in a bento bo... ...
I have a lot of sores on my face in recent days. It may be caused by damp poison and blood fever. Today, go to the market and buy an old pigeon to come back and make soup.
It's made by fairies.
Kwai: what love is for a lazy hamburger? Because it's really super simple. It's not more than 5 minutes. Breakfast is really simple and fast. It's super hamburger. The kids at home love it very much. Husband likes it. -
Complementary food for babies
With the growth of the baby's months, there are more and more kinds of complementary food. White porridge and rice can't satisfy their picky little mouth. As the guardian of the baby's health, the old lady will never let him indulge in eating. W... ...
The climate in spring is characterized by wind and rain. It is easy for many people to have dry mouth, dry nose, strong liver fire and gastrointestinal dysfunction. Therefore, nourishing yin and moistening dryness, strengthening spleen and nouri... ...
A few days ago, I forgot to take a picture of the stewed beef tendon. Next time, I'll write a recipe for the stewed beef.
The shoots are dug by themselves, so they taste special.