Chinese Food
All Recipes
Spicy prawns in dry pot
It's spicy. It's good to serve wine and food. The amount of pepper and pepper can be put according to the degree of spicy.
Fried shrimps
The dinner on New Year's Eve Kwai. Soft and super delicious.
Fried kitchen chocolate 100% whole wheat bread
Soft as a little sister's earlobes. Can you pull little silk to believe it or not? Gluten is great. Rough hand-made can also get delicate and healthy experience.
Stir fried and chopped garlic
Luoyang's unique flat chop. It's made by my mother every Spring Festival. I'm here to practice this year.
Shanxi fried pork
It's Spring Festival. There must be a local dish on my table.
Stir fried diced meat with soy sauce
Fresh vegetables, delicious diced meat, fragrant, balanced and healthy nutrition. At noon, many people don't know what to make. They don't like a meal if they eat it too many times. They want to change their style and enrich their table. It's ea... ...
Braised prawns
My daughter has no appetite after a fever. I want to eat prawns after the fever goes down. Hurry up. My daughter's delicious food is so happy.
Pineapple Rice
I actually bought a pineapple, but it's too big to handle.
Drunk crab beer crab
Originally, beer crab was a late night dish. I always miss the taste. So I tried to cook it myself. Yeah. That's the smell.
Mungbean pancakes and stir fried dishes
I used to buy mung bean powder online for health preservation. It's about to expire. I don't want to waste it. But we don't have an oven or microwave oven at home. We can only use a wok~
Rice with mutton
I've seen everyone's confusion. Huahua added. Pan. It's a cast iron pan. Stir fry mutton to make oil. Stir fry rice and then heat water. The heat is well controlled. The problem of touching the pan won't be very serious. The pan that doesn't tou... ...
Spicy prawns in Thai style
Because of work, I go to Thailand many times a year. I'm crazy about the sour and sweet food in Thailand. Later, when I came back home, I thought about making it myself. When I went to Thailand again, I asked the local chef. I found that Thai fo... ...
