Chinese Food
All Recipes
Stir fried mushroom with Scallion
Tricholoma matsutake is one of the few wild bacteria that can not be cultivated artificially at present. In addition to general mushroom growth conditions, Tricholoma matsutake must grow together with pine trees and coexist with pine roots. Its ... ...
Home made rougamo (simple version)
Get up at 8:30 in the morning. Stew. Noodles. Compared with Western pastry, the process of Chinese pastry is much easier. In the morning, the stewed meat was soft and rotten. The smell of meat in the room made me very satisfied. I was hungry at ... ...
Crispy Shrimp
Shrimp tastes delicious. We will buy a lot of refrigerators to refrigerate when the shrimp is on the market near the sea. When we seal the sea, we will take them out to cook and fry them very delicious.
Fried rice with gold
If you want to make a beautiful fried rice with gold, you must use a very high-quality firewood egg. The golden egg liquid covers the rice. The rice should be separated into grains.
Gold needle flower
Shrimp contains 20% protein. It's one of the foods with high protein content. It's several times or even more than ten times of fish, eggs and milk. Compared with fish, shrimp doesn't contain high essential amino acid valine, but it's a protein ... ...
Stewed beef with mushroom and tomato
It's a hard dish with strong painting style and mellow taste. It's sweet and sour tomato, mellow mushroom and delicious beef. When they meet each other, they collide with the delicacy around the beam. Under the warm light, they send out the attr... ...
Stir fried beef with bamboo shoots
Kwai: hungry. Then I'll get a simpler and faster hand. Now I'm eating...
Egg cake
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Mother's dish with cabbage and pancakes
It's world time for two of us on the 6th of every week. So I made a meal that I didn't often eat at my parents' house. Ash is always delicious. It's easy to use. My husband and I each ate two bowls
Shanghai pork pot paste
Shanghai fresh pork pot paste has been a favorite since childhood. I like its crispy bottom, QQ skin, full of soup and elastic meat stuffing. With a bowl of duck blood soup, my childhood full memories immediately appear.
Crisp and tasty Chinese cabbage with vinegar
Family and friends get together in the Spring Festival. It's chicken, duck, fish, delicacies, and delicious food. It's a crisp and tasty cabbage with vinegar. It's good to get rid of oil and greasy. Chinese cabbage is the most common vegetable i... ...
French fried dragonfish in Valentine's Day recipe
On Valentine's day, make a French fried dragonfish for his / her beloved. It will surely close his / her stomach and capture her / his heart. Longley is rich in nutrition, low in cholesterol, no thorns, and inexpensive. Make this delicious. Your... ...
Fried steak
The first time I cook steak on Valentine's Day
Fried cod with lemon
If you don't have a kitchen, maybe you don't have to get up early. If you don't have pots and pans, maybe you don't have to worry. If you don't have to go home for dinner, maybe you won't be in such a hurry. But without all of this, life would b... ...
Super simple leek box
Spring mud Jian green leeks. Early cooking congee. How can spring start without leeks?.
Kwai steamed buns: fast fried breakfast steamed bread.
In a hurry in the morning or afternoon tea time, such a snack is delicious but not greasy. It's also nutritious. The key is that it's too easy to start. The ingredients are also very simple ~ learn it quickly.
