Chinese Food

Cooking Steps

1. 

   Step1:Wash the upper leg of chicken. Chop into small pieces for use (chicken can be whole chicken or chicken wings

2. 

   Step2:Chicken leg meat with mashed ginger and garlic. Mix with wine and pepper. Marinate for 15 minute

3. 

   Step3:Soy sauce, vinegar, sugar, tomato sauce, Korean chili sauce, mashed garlic, honey, water and even. Spar

4. 

   Step4:Starch on chicke

5. 

   Step5:Leave for 1 minut

6. 

   Step6:Small and medium heat. Oil heat added to chicken piece

7. 

   Step7:Take out the chicken when it's cooke

8. 

   Step8:Fry again after the oil temperature rise

9. 

   Step9:Fried golden yellow fish ou

10. 

    Step10:Add a small amount of base oil into the pot. Stir fry the sauce to make it thick

11. 

    Step11:Don