Chinese Food
All Recipes
Fried egg
Fried egg is a common food. It is usually eaten as breakfast. It has become a popular food because of its simple, convenient, delicious and nutritious cooking. Omelette can change many patterns in cooking with the change of people's taste, and i... ...
Three color stir fry
It's a very homely dish. Broccoli, lotus and carrot are combined. They are nutritious and delicious.
Caragana, cola, chicken wings without oil
Take a bite. Lemon fragrance between lips and teeth
Fried shrimps
The shrimp is tender and delicious. Come to learn.
Deep fried spring rolls
Spring roll is a traditional good point widely spread in China. Wrap the stuffing in a thin crust. Roll it into a rectangle. Fry it in oil. It looks golden. It's crispy and fragrant. Especially in the Spring Festival, many people like to taste t... ...
Beef fillet with mushroom and apricot
Beef eye meat is tender and tastes sweet and juicy. It's very suitable for beef fillet. It's also simple and takes less time. During the Spring Festival, relatives and friends visit. They can serve food in a short time. It's not so busy. -
Spicy pig's ear, the most delicious dish
Pig's ear is Dad's favorite dish. Crispy pig's ear. Stir fry it with chili. It's a little spicy. It's very delicious. This time, I specially used a little soy sauce to color it. The color is really beautiful. -
Xinjiang cuisine Xinjiang fried barbecue
Stir fried barbecue is a home cooked dish in Xinjiang. It is also the most intimate and familiar home dish for Xinjiang children. The so-called fried lamb. It's not to fry the lamb after it's cooked. It's pure fried lamb. It's just to make the t... ...
Fried flower bag
What I loved when I was a child, what I made at home, can't be eaten now. Let's try it. It's not bad.
[Langya potato]
Miss the taste outside the school gate
Fried eggs with zucchini
Zucchini is always fried with eggs. It's good for baby. It's soft when it's cooked. It's suitable for baby. Adults eat well.
Shrimp ball with pineapple
Pineapple and shrimp ball is a famous dish of the Han nationality. It belongs to a new style of Shandong cuisine that draws lessons from Cantonese cooking techniques. The method is very similar to the Gulu meat in Cantonese cuisine. The only dif... ...
Fried Cauliflower with mushroom
Cauliflower and broccoli belong to the same family. They also have the function of preventing cancer and enhancing immunity. They are all healthy ingredients when fried together with fungi and carrots. Besides meat dishes, there should also be a... ...
Shanxi fried rice cake
New Year's cake must be eaten.
Chicken gizzards with chopped peppers
I just want to say four words - Chao. Pole. Next. Rice.
Fried buns
The custom in Dalian, Liaoning Province is to go oil before the year. Fried buns are necessary. Crispy and delicious
Fried eggs with whitebait
Fried eggs with whitebait
