Chinese Food
All Recipes
Shredded pork with sauerkraut
Noodles with shredded pork and vegetables are delicious. -
Stick and pot stickers
It's mainly for the simple way to paste the shape of the pot stickers. I just took the chopsticks and put them together neatly. -）
Fried salmon with wine and vegetables
There are more than ten days to new year's Eve. What people say most now is that the new year is becoming less and less interesting. Think about it carefully. Whether you can live like new year depends on your own mentality. As you grow older, y... ...
[stir fried glutinous rice in Cantonese style] warm your heart in the cold winter
Recently, there has been a large-scale cooling in China. It snowed even in Guangdong. It's really a millennium. Although it is said that the temperature in Guangdong will not be as low as that in the north, it's really deadly when it's cold. The... ...
Fried eggs with cucumber and fungus
The best food in winter in Beijing is Auricularia auricula. The haze is so different that it brings many inconveniences and serious air pollution to people's lives. If you eat the gum in Auricularia auricula often, you can absorb the dust and im... ...
Strawberry cake
A girl who loves eating strawberries. Make a cake with the theme of strawberries
Fried rice cake
Niangao is a kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eating niangao. New Year cake is also called New Year cake. It is homophonic with annual high. It means that... ...
Light food, Boletus and mixed mushroom risotto
If you eat tasteless white rice every day, you will be tired of it. It's also a good choice to change the pattern occasionally. The Italian seasoned rice with Boletus and mixed mushroom is super fresh. The taste of pure natural mushroom is very good.
Fried peanut
When I was a child, my parents often fried peanuts to eat. No matter you drink or you don't drink, you love the crispy smell ~ ~ at that time, the conditions are not like now. Cooking is a big iron pot. Cooking is the kind of stove that needs to... ...
Stir fried mutton with Scallion
Last week, I had some mutton slices left in the hot pot. I cooked the fried mutton with Scallion by the way. It's good to eat more mutton in winter. -
Rice with chicken chop (air fried version)
The air frying pan is really good for making chicken chop rice by explosion. It's handy and tastes great.
Fried mushroom
I have nothing to do in the afternoon. I happen to have some mushrooms at home to wash and fry.
