Chinese Food

Stir fried lettuce leaves

It's a simple and easy-to-make dish. It's suitable for the dinner of lazy office workers.

Pan fried crucian

Canola oil has been loved since childhood. Until now, it is often used to cook all kinds of dishes. In fact, the content of oleic acid in the unsaturated fatty acid of high-quality rapeseed oil is second only to olive oil. Therefore, we may as w... ...

Shrimp and tofu

Tianjin pancake fruit

I can't find millet noodles. I'll soak millet overnight. The next morning use a blender with water to make pulp.

Fried beef with tomato sauce with Spanish bell pepper and baked potato

Super super tender steak with a bit of sour and spicy taste. Different feeling. You can also eat Spanish food at home.

Spaghetti with beef fillet and black pepper

Fried dumplings with egg

There are always some dumplings at home. There is an extra choice for breakfast. -

Stir fried bean skin with green pepper

Stir fried shredded vegetables (Radish & carrot)

Clean the leftovers in the fridge.

Stir fried leek with dried bean

Dried beans are available in the market. Supermarkets can buy them. It's worth mentioning that dried tofu is made by themselves. The dried tofu is pressed into dried beans and cut into small pieces, then stewed in ribs soup. Put it in the refrig... ...

Stir fried rice noodles

#Jinlongyu grandma village small mustard seed oil [private room tomato fried rice]

You should have eaten the fried rice with tomato. Don't think it's black stuff. The taste is still very good. Eating more millet has many advantages. So eating more millet in different ways will also have more freshness. -

Fried shrimps

I like cooking, but I have no talent. I can only watch other people's recipes and upload them for the first time.

Deep fried egg

It's the first time to cook thick eggs. It's very simple, convenient and nutritious. Like to eat tomatoes. Can also be broken carrots into tomato pieces. Because the pan in my family is large, I used five eggs. Actually, I can't eat all of them

Sweet and delicious [baked shrimps with pepper and salt skin]

The fresh skin shrimp is delicious. It's steamed and fried. It's fat, fresh and sweet. It doesn't need too much seasoning. This time, it's changed. It's baked with pepper salt. It's also good. You can try what you like.

Cook kung pao chicken [Kwai Chi]

Story of Gong Baoji and Ding sanshuo - Ding Baozhen was born in Guizhou. He was a Jinshi in Xianfeng Period of Qing Dynasty. He was once governor of Shandong Province and then governor of Sichuan Province. He has always liked the stir fried dish... ...

Stewed chicken wings pot with three juices without a drop of water

Soft fried meat

My son doesn't like meat. He likes it because it's fragrant, crispy and crispy.

Stir fried water bamboo with vegetable

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Stir fried eggs with Chinese toon sprouts

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