Chinese Food
All Recipes
Braised spare ribs with radish
This is my first time cooking this dish. I didn't look at other recipes. I wanted to make it myself. My dish is nothing special. It's simple. It's suitable for novices. It's not technical. But it's really delicious. You can try it.
Cordyceps flower scallop and corn soup
The story behind this dish ~ (optional) a soup with all colors and flavors. Sweet taste. While enjoying delicious food, it can also supplement nutrition and enhance body immunity. It's very suitable for the relatives after staying up late. After... ...
Swan fruit plate
It took me half a day. It took me only one minute to chew it off, but it was fun
Assorted fruit
Like to eat fruit ~
Braised mutton
The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...
Cantonese Sausage
Please take the pork as the standard for conversion. I used 15 Jin of pork and about 4.5 Jin of casings. Formula: fat and lean pork of Sanqi, 3% alcohol, 3% sugar, 2.52.8% salt, 1% Monascus powder, 0.8% chicken essence, 0.16% grass fruit, pepper... ...
Pancake fruit
Children like it. I like it.
Milk fruit oatmeal
Beauty and beauty care are low calorie. It's delicious. It's really good. The key is nutrition. It's super convenient. Recommended to the bobbins
Chicken leg with honey sauce
Sweet sauce. Roasted chicken legs with a slightly crispy skin and tender meat. With vegetables and rice. It's just too much. Next. Rice. More interesting recipes. Please pay attention to WeChat's official account -artxjoy.
Chicken leg in private kitchen
The ancestors of Chang family escaped from Pingyao ancient city in Shanxi Province to the nearby Yanqi Lake in Huairou. There were only two uncles and nephews left. The local farmers saw them pitifully. They gave them a rooster. Uncle collected ... ...
Slimming enzyme
A few days ago, I saw the salesmen in the shopping mall making enzymes. I came back and tried to make two vials. It was a success. Now I have summed up a simple method that she taught me and found on the Internet. Don 't talk nonsense. Serve the recipe.
Slimming fruit tea
On the left is the fruit tea I made for the first time. When I made it for the first time, it took a long time to cook with the book. So the color is a little dark. There are orange granules floating on it. On the right is hawthorn water. This d... ...
