The students in the North know that this is the small fruit in the oil tea fruit. It can be used as a snack. Hehe
My husband always wanted to eat this kind of soft cake. He didn't let me add color to the cream with pigment. So he decorated it with several fruits of different colors. This is my first time to make a cake. In fact, it was a failure at the begi... ...
[trick. Hehe o (∩)_ ∩) O ~] I'm overlooking / chrysanthemum / how many mushrooms are growing freely / forgotten yesterday / dried up / sad / I'm going to meet you again on that messy table / life has been pulled / shovel off / have your plate / be heaven
Crossing the bridge is the most beautiful legend in Mengzi. It's also a love inspiring story. (going to encyclopedia by myself) this time, I made the rice noodles crossing the bridge with Mengzi chrysanthemum. This is often done by Mengzi people... ...
Get up this morning. It's sunny. There's only one day off in a week. Enjoy it. My batter. My boyfriend's fried crust. Make breakfast together. So loving
CR ê PES comes from France. It's a kind of very thin pancake. It's a very popular food in the United States. The ingredients are from classic egg, hamandcheese, vegetables, cream and fruit. It's delicious from breakfast to dessert. Here I make t... ...
Traditional Sichuan cuisine
Upload your favorite fruit...
Drink three tablespoons of banana vinegar between meals every day. Drink it directly without dilution. Eat the banana too. It can achieve weight loss effect. I'll drink it for a month and then have a look.
It's the first time to make steak. So it's very simple. It's delicious. It's easy to buy marinated steak directly
Since learning to bake, I have never made birthday cake for myself except for making a Barbie Doll cake. Maybe I am afraid of sweetness, maybe I am afraid of trouble... Double 11 defeated Wilton's flower mounting mouth. Always try it. Just. Take... ...
This is the most basic and the best to learn fruit cake. If you are interested, please leave me a message.
Super simple snacks
Beef stew. I usually divide it into two parts. I think it is the best. If you stew it once, when the beef tendon is completely cooked and rotten, the taste goes in. The meat is a bit bad; stew it gently. The taste doesn't go in. Isn't salt god h... ...