Chinese Food
All Recipes
Fried ham sausage
If sausage is regarded as the ancestor of ham sausage, it has a history of thousands of years. It's said that there are sausage records in Homer's epic. However, the difference between sausage and ham sausage we eat is very big. Their raw materi... ...
Pumpkin ball with ham
The sweet pumpkin has been eaten. Let's try the salty pumpkin. The ingredients are common and common. The taste is also common. But it's done. What's the taste of eating with sauce? Every kind of food is integrated and inclusive. Only in this wa... ...
Qingkou ham and green vegetable congee
In the cold weather, I like to eat some warm food. Just like the Christmas gift my husband bought for me. The steam health rice cooker arrived. I used it to cook a pot of Qingkou ham and green vegetable porridge for my family. It's simple and de... ...
Chinese New Year's vegetable [Parma ham and melon roll]
New Year's dish - treasure for money [Bama ham and melon roll] ham and Hami melon roll is a world-famous delicious snack. Wrapping the sweet and refreshing Hami melon with the salty Bama ham is the final finishing touch of the new year's Eve meal.
Kori and salty. I want to eat one every day
The crust is crunchy. Add vegetables and ham. Add some salad dressing. A delicious and fat food without worrying about too much heat
Yummy crying lazy mushroom stewed rice
If you're lazy, if you love Ge youtan, if you want to eat as well as eat, it's right to have a look at braised rice.
Pumpkin Cream Soup
Drink pumpkin soup during the cold season. Nourish the middle and Qi, regulate the intestines and stomach. Warm food can prevent the invasion of cold to human body...
Stewed loofah with fish
On Saturday, I went to Guangming farm to eat pigeons. I tried steamed shrimp with emerald and steamed loofah with garlic. I used to like loofah. In summer, it was very hot and sweet. So today I wanted to make fish cake. I just want to make a com... ...
Wensi tofu flower Moisturizing
Every winter, I like to eat some dishes made of tofu. They are tasty, tender, nutritious, full of appetite. How to make them delicious? Let's make an improved version of Wensi tofu today.
Stir fried noodles with vegetables Kwai godmother ham for ten minutes.
- cut noodles, two eggs, one rape, one ham, two scoops of raw sauce, one oyster sauce, one sugar, one sugar, one salt.
Stir fried garlic with sliced ham
New Year's Day is coming soon. I have to take the new year's products home quickly. Today, I received a new year's gift box from Jingdong fresh food. I think it will be new year's day at home in an instant. Let me open this new year's gift box f... ...
Steamed mushroom and vermicelli with ham and sausage
Today, Erdong comes to share a simple and delicious vegetarian dish, ham sausage, Flammulina mushroom and vermicelli. This dish can be added to the new year's Eve meal recipe. It's easy to make. It looks red. It's full of praise. It's very suita... ...
Stir fried cabbage and ham
In Chinese new year, every family eats big fish and big meat. If you are tired of big fish and big meat, try this cabbage and ham stir fry. Don't look down on small cabbage. It's very nutritious. It's also very suitable for any food. The cabbage... ...
Steamed mandarin fish with ham
New Year's dishes - more than a year [steamed mandarin fish with ham] New Year's dinner without fish is not complete. Mandarin fish. It's fragrant, crisp and delicious. It can be said that mandarin fish on the table. Bear's paw can also be given up..
Tacos with vegetables
Fix the love Katai on the hot cakes, and make a quick breakfast. A piece of bread is made. Today's meal is a plain vegetable dish, and the taste is not lost to the Kwai pie.
Ham blooms_ Fried sausage with ham
Watch more delicious food and learn about vicin sfhc9y
Stir fried cucumber with ham and sausage
Cucumber is one of the main vegetables in summer all over China. Stem and rattan are used medicinally. It can relieve inflammation, phlegm and spasm.
