Chinese Food
All Recipes
It's a pity that I didn't eat more yellow stewed chicken. I'm a big star in my family
Welcome to my official account of WeChat. Update the private video menu every day. I don't know when to start. Stewed chicken and rice are blooming all over the streets of Beijing. It's quite a trend to catch up with Shaxian snacks. I met many p... ...
[roasted winged potato with garlic flavor] - a great delicacy of ladder climbing
This is definitely a ladder climbing food reward. If the children's birthday, hemp people will have a banquet for small pot friends. This product is too smart. Bake a big plate. It can fill them half full. Put them in the oven about 20 minutes b... ...
Chicken curry: Southeast Asian style
When it comes to curry, I think of the lyric let's play mud together. Curry is a kind of sauce made of various spices. It is mainly used in Indian, Thai and other Southeast Asian food. Now there are curry powder and curry block in the market. I ... ...
Fried wing root
I've always wanted to make my son delicious fried chicken wings at home. I'm afraid of the unhealthy oil. Now I'll start with an air fryer just to try it.
Roasted chicken wings with honey sauce
It's a bit of pizza hut style. The seasoning is brought back by my friend Bali. It's very good for children.
Seasoning of solar terms, nourishing spleen and moistening duck wings in soy sauce
In keeping up with the seasons and keeping the body clean and bright , we mentioned that it is easy to catch fire in spring. We should eat more food to soften the liver and strengthen the spleen. We all know that most meat is often on fire after... ...
Steamed chicken with bean curd
I received the trial of Meimei's small steamer. It's really beautiful, small and convenient. I challenged Meiyi for a day. This period of time has become a working dog. I'm really busy ~ ~ I don't know if you are the same as me. I'm designing it... ...
Stewed tripe
Sina Weibo @ xiaoyuwei
Curry lunch, curry oatmeal wing root + Curry Rice
Curry wing root is a famous traditional Chinese food in Jiangsu Province. It belongs to Jiangsu cuisine. Its traditional craft is stew. I'm used to the traditional version. Let's have some ideas. What little dream brings you today is an oven ver... ...
Spicy chicken without oil (full of fried flavor)
My mother likes spicy chicken, especially spicy chicken. She also likes fried food. But fried food is too unhealthy and wastes oil. So I figured out this oil-free version of spicy chicken for my mother. I don't put a drop of oil in it. But the t... ...
Bean curd, palm and wing pot
I like to stew some palms and wings to nibble wine. It's absolutely necessary for drinking. In addition, I love the bean products. They are nutritious and delicious. -
Chicken wing root in Caragana juice
Dad loves meat. When he was a kid, he never ate it. Let's eat it first. Every time we make chicken, leg, wing root, those with less skin and more meat are our places where he and his mother always eat more bones. Now it's time for us to be filia... ...
Roasted chicken wing root
I used to bake chicken wings, because adults and children like to eat them. They basically bought marinade and all kinds of flavors. They were marinated the first night, and they wanted to bake when and when the next day. One day, I inadvertentl... ...
Brine Platter
No story. Just good brine. How can we not make some delicious brine?
Stewed duck wing: a simple and easy to learn dish
In summer, I often make marinated duck wings, because children like them, husbands like them, friends like them, have a dinner and bake a bunch of them, bring a large portion of duck wings, and they will be eaten up in a short time. And duck mea... ...
The pot chicken we chased together in those years.
I was once obsessed with potted chicken. The soup of potted chicken is easy to taste, whether it's meat dishes or vegetable dishes. I've eaten almost all the big pot chicken in twenty Li square. In fact, it's not difficult to make this dish at h... ...
Simple roasted streaky pork
Streaky pork is located in the abdomen of pigs. There are a lot of fat tissues in the abdomen of pigs, including muscle tissue and fat thin interval, so it is called streaky pork ;. This part of lean meat is also the most tender and juicy. Its f... ...
