I made two children's Crispy intestines a few days ago, and there are still several intestines left. I want to make more delicious ones for my children. I'll start today.
I'm tired of steaming every day. Change my taste.
Do it if you want to. Satisfy yourself
Spring equinox. Eat pancakes.
Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...
The following ingredients are for two people
The tender intestines powder mixed with egg liquid. Wrapped with crisp dried radish. The wonderful taste is all in silence.
It's a very regular dish (the raw material, blood sausage, is made by my mother. It's super delicious)
If you're worried that the sausages you sell outside contain a bunch of additives. They're even less nutritious. Let's do it with me. Babies with certain chewing ability can control this sausage. Make more frozen preservation. Put the sausage in... ...